Those shallots have a delicate and sweet flavor, with a red-pink skin color and a slight pink interior. Its mildness and beautiful colors are sure to satisfy all palates and eyes
How to Enjoy Shallot Pickles? Here are some of our tips
Charcuterie Board: Serve shallot pickles alongside cheeses, cured meats, and crusty bread for a delightful charcuterie spread.
Salads: Toss pickled shallots into salads for a burst of tangy flavor.
Sandwiches: Add a layer of shallot pickles to sandwiches for a zesty crunch.
Burgers: Elevate your burgers with the sharpness of pickled shallots.