Crafted with care by our Chef, this sausage is a blend of ground pork and an assortment of aromatic spices, such as paprika, chili powder, cumin, and garlic. Its distinctive reddish hue reflects the rich array of spices used.
The texture of homemade Mexican chorizo varies from slightly crumbly to tender, depending on its preparation. It bursts with a bold and complex taste, balancing the smokiness of paprika, the warmth of chili, and the earthy depth of cumin. This sausage offers a pleasant kick of heat that adds excitement to a range of dishes.
Whether pan-fried, grilled, or incorporated into various recipes like tacos, burritos, scrambled eggs, or even soups, our homemade Mexican chorizo bri...