Bleu d'Auvergne is a creamy and flavorful French blue cheese originating from the Auvergne region.
It comes from cow milk and you can recognize it thanks to its blue veining, which develops during the aging process.
Caracteristics: semi-soft texture and a pungent, tangy taste, with earthy and nutty undertones.
How to eat?
Crumble on top of salads or use it as a flavorful ingredient in various dishes.
It pairs well with fruits like pear, honey, and wine!