Tomme de Savoie 100g
Tomme de Savoie is a cheese made from cow's milk, with an uncooked pressed paste. It has a diameter of 18 cm and weighs between 1.2 to 2 kg. The rind is gray with red and yellow spots. It is aged for 6 weeks.
Tomme de Savoie, with origins dating back to before the 14th century, was long produced on farms throughout Savoie. For the past 150 years, manufacturing units known as "fruitières" have developed, gradually modernizing while preserving the product's unique characteristics.