Delivered prepared and cooked, ready to be set up on a seafood platter!
Whelks have been savored for generations along coastal regions, from Europe to Asia. Their tender, slightly chewy texture and briny flavor make them a beloved seaside treat.
To relish Whelks, gently extract the meat from their shells. A satisfying pull reveals the succulent, ivory-colored morsels within. Their delicate taste hints at the ocean's essence, and their unique texture is both satisfying and intriguing.
Elevate your Whelk experience with a dollop of Cagette's homemade m...