Salami Napoli was historically considered such a high quality merchandise that it was used to pay for professional work and eaten during celebrations.
Once upon a time, there was a salami so special that it was used to pay for professional work and eaten during celebrations. This is that salami. Salami Napoli is an Italian salami produced throughout the Campania region in various sizes. It's made with pork shoulder, leg, neck, loin, and ham, black pepper, and spices. The combination is placed into a natural pig intestine casing, and it's then dried and aged according to the size of the salami, but the aging and drying period never takes less than 30 days. The salami has a firm and dense texture, whil...