Try our Laguiole AOP cheese! It is a masterpiece that encapsulates the essence of French craftsmanship and culinary heritage. Named after the picturesque village of Laguiole in France, this cheese is a testament to the dedication and expertise of generations of artisans.
Milk Source: Laguiole cheese is typically made from cow's milk, often sourced from local farms.
Texture: Laguiole cheese has a semi-hard to hard texture that is smooth and dense. It can have a slightly crumbly interior, but it generally possesses a creamy and melt-in-the-mouth quality.
Flavor Profile: Laguiole cheese offers a range of flavors that evolve as...